Vilajuïga water is a natural mineral water that is naturally carbonated (without added carbon dioxide). Faithful to its original composition from 1904, it has maintained its organoleptic properties intact for more than a century.

The natural carbon dioxide bubbles of Vilajuïga are finer and more numerous than those of water with added carbon dioxide (CO2). For this reason, it offers subtle gas points that make it very
delicate in the mouth and has such a unique flavor.

Vilajuïga is not only an excellent diner at the table, but it is also a great ally for health, being declared mineral-medicinal by the R.O. of July 15, 1904.
A doubly natural water.