Porter beer type ALE, with brown nuances and ruby ​​reflections when held up to the light, coffee-with-milk foam with reasonable retention, toasted aroma from the malts with which it is made, it can also give off hints of chocolate and nuts In terms of flavor, it is a medium-bodied beer, medium carbonation and with marked malty flavors of licorice and coffee with a caramelized final finish with nuances of dark chocolate. It is a beer brewed 100×100 with selected barley malts, a blend of hops and yeast, with second fermentation in the bottle.